Davanti (Front Street) Menu

Davanti (Front Street) Menu

Here is the current menu from Davanti Italian restaurant on Front Street in Tynemouth. You may also be interested in the menu from Davanti Classico in Tynemouth station.

 

Pizze e Pani Focaccia Tradizionale Stone baked pizza bread with rosemary and rock salt £3.50
Focaccia All’Aglio Stone baked pizza bread with crushed garlic and olive oil £3.50
Focaccia Al Pomodoro “Stone baked pizza bread with tomato, chilli and garlic” £3.50
Focaccia Mozzarella Stone baked pizza bread with garlic and mozzarella cheese £3.95
Focaccia Davanti “Stone baked pizza bread with olive oil, rosemary, rocket and Parma ham” £5.20
Antipasti Pate’ Della Casa Homemade chicken liver pate with a warm melba toast with a dollop of cranberry sauce £4.95
Prosciutto E Melone Galia Melon with thinly sliced Parma Ham £5.50
Anatra San Carlo Sliced grilled duck breast in a wild mushroom and BBQ sauce £5.95
Antipasto Italia “A mixture of sliced Italian cured meats, chunk of parmesan, buffalo mozzarella, olives, grilled Mediterranean vegetables & grissini” £7.95
Granchio E Gamberetti Plump fresh water prawns together with crab claw white meat topped by our home made Marie Rose sauce £6.50
Carpaccio Di Manzo Thinly sliced raw fillet of beef marinated in lemon and olive oil dressing and topped with fresh rocket and parmesan shavings £7.95
Salmone Rullato Smoked Scottish salmon rolled with a filling of fresh water prawns in a homemade Marie rose sauce £7.95
Insalata Caprese Buffalo mozzarella coupled with sliced beef tomato and a basil and olive oil drizzle £4.95
Zuppa Del Giorno Homemade soup prepared daily £3.50
Bucce Di Patate Deep fried crispy potato skins served with dips £3.50
Bruschetta “Toasted ciabatta bread rubbed with fresh garlic, topped with cherry tomatoes with a basil and extra virgin olive oil drizzle” £3.95
Bruschetta Italia “Toasted homemade ciabatta bread rubbed with garlic and topped with tomatoes, mozzarella, Parma ham and basil oil” £5.95
Funghi All’Aglio “Pan fried button mushrooms cooked with garlic, white wine topped with wild rocket and parmesan shavings” £4.25
Ali Di Pollo Crispy chicken wings served with a sweet chilli and BBQ dip £4.95
Formaggio Francese “Lightly breaded wedge of Brie, oven baked with a home made wild berry coulis” £6.95
Formaggio In Carrozza Oven roasted Camembert in its casing served warm toasted ciabatta bread with a home made wild berry coulis £5.95
Formaggio Di Capra Baked goats cheese resting on toasted ciabatta and topped with fresh tomato with a basil olive oil drizzle £5.95
Sanguinaccio Scozzese Grilled Stornaway black pudding topped with a peppercorn sauce £4.50
Cozze Davanti “Steamed mussels cooked with bacon, chilli, onion, fresh tomato, garlic and white wine” £6.95
Gamberoni Tempura Giant King prawns covered in a light tempura batter with a sweet chilli dip £9.50
Gamberoni All’Aglio “Giant King prawns pan fried in garlic butter, lemon and parsley sauce” £9.50
Gamberoni Provinciale “Giant King prawns pan fried in a fresh tomato, garlic, white wine and parsley sauce with a touch of chilli served with an asparagus and spinach risotto” £8.95
Calamari Fritti “Fresh squid rings dusted in flour and semolina, deep fried with sweet chilli and garlic mayo dip” £5.95
Fritto Misto “Giant King prawn and squid rings dusted with flour and semolina, deep fried with sweet chilli and garlic mayo dip with a wedge of lemon” £7.95
Scallopine Pan fried king scallops topped with Parma ham crisp and a pesto drizzle £7.95
Pasta Penne Inferno Pasta quills with pancetta and spicy Italian sausage in a fiery tomato and garlic sauce £5.95
Penne Siciliana “Pasta quills with courgettes, melting mozzarella and Napoli sauce” £5.50
Penne Al Pollo Pasta quills with a creamy chicken and mushroom sauce £5.95
Linguine Carbonara “Linguine pasta with pancetta, cream, black pepper, and finished with parmesan” £5.95
Fettuccine Polpette Egg fettuccine pasta with homemade Italian meatballs in a fiery tomato sauce £6.95
Linguine Bolognese Linguine pasta with our secret recipe bolognese sauce £5.95
Fettuccine San Carlo “Egg fettuccine pasta with bacon, wild mushrooms, pine nuts and a touch of chilli and garlic” £7.95
Linguine Di Mare “Linguine pasta with King prawns, fresh mussels, squid, King scallops in a white wine and tomato sauce” £9.95
Fettuccine Gamberetti & Zucchini “Egg fettuccine pasta with baby prawns, courgettes, fresh spinach , tomato, garlic and a touch of cream” £7.95
Fettuccine Gamberoni & Scalloppine “Egg fettuccine pasta with chopped King prawns and King scallops with a fresh tomato , chilli and garlic sauce” £7.95
Risotto Al Pollo Risotto rice in a creamy chicken and mushroom sauce £6.50
Risotto Di Mare “Risotto rice with King prawns, fresh mussels, squid, King scallops in a white wine and tomato sauce” £9.95
Ravioli Di Mare “Homemade seafood ravioli with fresh crab, baby prawns in a tomato and garlic sauce” £8.50
Risotto Porcini “Risotto rice cooked with wild porcini mushrooms, topped with rocket and parmesan” £7.50
Lasagna Al Forno Oven cooked home made lasagna with our secret recipe bolognese and be_chamel sauce £5.95
Cannelloni Valdostana “Hand rolled pasta filled with spinach and ricotta, oven baked in a tomato and mozzarella sauce” £6.95
Pizza Margherita Tomato and mozzarella with fresh basil £5.95
Campagna “Tomato, mozzarella, grilled Mediterranean vegetables, with a touch of chilli and garlic topped with rocket and parmesan shavings” £6.50
Piccante Piccante £6.50
Tropicale “Tomato, mozzarella, ham and pineapple” £6.50
Stagioni “Tomato, mozzarella, ham, artichoke, mushroom and peppers” £6.50
Kiev “Tomato, mozzarella, chicken, mushroom and garlic” £6.50
Caprina “Tomato, mozzarella, goat’s cheese and caramelised onions” £6.95
Vico “Freshly chopped tomato, pepperoni and goats cheese” £6.50
San Carlo “Tomato, mozzarella Parma ham topped with rocket and parmesan shavings” £7.95
Mare “Tomato, mozzarella, squid, prawns, mussels and garlic” £8.50
Napoli “Tomato, mozzarella, anchovies and black olives” £6.50
Calzone “Folded pizza with a filling of mozzarella, tomato, ham, mushroom and pepperoni topped with our secret recipe bolognese sauce or a Napoli sauce” £6.50
Tonno “Tomato, mozzarella, tuna, red onion and capers” £6.50
(All dishes come with a choice of mixed vegetables, chips or mixed salad)
Pollo & Anatra (Chicken & Duck) Alla Griglia Grilled succulent chicken breast £10.95
Cacciatora “Oven roasted chicken breast cooked with peppers, onions, mushrooms in a garlic and tomato fiery sauce” £12.50
Dijon Oven roasted chicken breast in a creamy Dijon mustard sauce £11.95
Dolcelatte Oven roasted chicken breast in a creamy Italian blue cheese sauce topped with asparagus £12.50
Al Pepe Oven roasted chicken breast in our creamy pepper sauce £11.95
Aristocratico Oven roasted chicken breast topped with a giant King prawn and finished in a lobster bisque £15.95
Valdostana Oven roasted chicken breast in a tomato and basil sauce topped by mozzarella and Parma ham £12.95
Alla Crema “Oven roasted chicken breast in a cream, mushroom, onion and white wine sauce” £11.95
Anatra All’Arancia Oven roasted duck breast with wild mushrooms in a light barbeque sauce £12.95
Carne (Meats) Bistecca Alla Griglia Grilled sirloin steak £13.95
Filetto Al Pepe Fillet of beef with a creamy peppercorn sauce £17.95
Bistecca Dolcelatte Grilled sirloin in a creamy Italian blue cheese sauce topped with asparagus £15.95
Bistecca Diana “Grilled sirloin cooked with onions, mushrooms, a splash of brandy and a touch of cream” £14.95
Filetto Dijon Fillet of beef with a creamy Dijon mustard sauce £17.95
Filetto Scozzese Fillet of beef on a bed of Stornoway black pudding finished with a red wine and wild mushroom sauce. £19.95
Filetto Surf & Turf “Fillet of beef topped with a giant King prawn in a garlic, white wineand parsley sauce” £19.95
Costolette D’Agnello “Oven roasted rack of lamb served on a bed of wholegrain mustard mash, finished with a red wine and rosemary sauce” £15.95
Pesce (Fish) Spigola Alla Griglia Char grilled seabass on a bed of marinated Mediterranean vegetables £15.95
Gamberoni All’Aglio “Giant King prawns pan fried in garlic butter, lemon and parsley sauce served with an asparagus and spinach risotto” £18.95
Gamberoni Provinciale “Giant King prawns with a tomato, garlic and lobster bisque served with an asparagus and spinach risotto” £19.95
Salmone San Carlo “Grilled fillet of salmon with a Giant King prawn in a garlic, lemon and white wine sauce” £17.95
Cartoccio “Tin foil parcel filled with seabass, salmon, King prawns, mussels, King scallops, squid, fresh tomato, garlic, white wine and a touch of chilli” £19.95
Contorni (Side Dishes) Insalata Verde Fresh leafy green salad £3.25
Insalata Mista Fresh leafy mixed salad £3.50
Insalata Rucola & Parmiggiano Fresh rocket and parmesan salad £3.95
Vegetali All’Agro “Chargrilled Mediterranean vegetables marinated in garlic and olive oil served on a bed of rocket, topped with parmesan shavings and balsamic vinegar” £3.95
Asparagi Al Forno Oven roasted asparagus on a bed of rocket topped with parmesan shavings and basil drizzle £3.95
Patatine Fritte Homemade chunky chips £2.50